Print |
Send To Friends |
Add To Favorites |
Comment
At this time of year there is so much to do and even just driving around takes more time. How can you get back some of that time? Try cooking hearty meals while you are at work, out on the slopes or just ralaxing and reading a book. With your trusty slow cooker and the http://www.amazon.com/exec/obidos/ASIN/1586853171/shop4-20" onMouseOver="self.status='http://www.amazon.com';return true" onMouseOut="self.status='';return true" onClick="self.status='';return true" target="_blank">101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.
http://www.amazon.com/exec/obidos/ASIN/1586853171/shop4-20" onMouseOver="self.status='http://www.amazon.com';return true" onMouseOut="self.status='';return true" onClick="self.status='';return true" target="_blank"> http://images.amazon.com/images/P/1586853171.01._SCMZZZZZZZ_.jpg" width="104" height="140" border="0" alt="101 Things To Do With a Slow Cooker"> This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.
Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.
Unbelievably Simple Brisket- 4 - 5 pounds fresh beef brisket
- 1 envelope dry onion soup mix
- 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.
Combine soup mix with mushrooms and mushroom liquid.
Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.
Cover and cook on low heat for 10 - 14 hours.
Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.
Makes 6 - 8 Servings
Serve with baked sweek potatoes sprinkled with cinnamon sugar.
About the Author
Chris WebAdmin is Owner and WebAdmin of The 1001Recipes2Send.com Recipes Database. Become a member to recieve the weekly newsletter alert: http://www.1001Recipes2Send.com target=_blank>http://www.1001Recipes2Send.com Download FREE eBooks at: http://www.1001Recipes2Send.com/Free target=_blank>http://www.1001Recipes2Send.com/Free |
Print |
Send To Friends |
Add To Favorites |
Comment
Related articles
Proper Food Storage By:
Matthew Noel - Using proper food storage is very important to your health and your familyÂ’s health. Romantic Meals On A Budget By:
Nicole Dean - Food and romance go hand in hand. Healthy Foods That Your Kids Will Love By:
Angela Tyler - Is getting your kids to eat healthy foods is a battle in your home? If so, youÂ’ll love these tips that will make your kids happy and give you the satisfaction of knowing you are feeding them foods that are good for them. Cheap And Easy Party Food - Throw A Great Party Without Spending A Fortune By:
Angela Tyler - If you are planning a party, you already know that food can be one of your biggest expenses. Light Calorie Cooking: How To Cook Low Calorie Foods Which Still Taste Fantastic By:
DivineRecipes.com - Many people these days want to control their diets so they are eating low calorie foods, but low calorie foods that still taste great. Who Says Vegetables Have To Be Boring? By:
Kirsten Hawkins - Eat your veggies - especially your lettuce. Experience The Joy Of Eating At A Restaurant By:
Sintilia Miecevole - Restaurants offering a variety of cuisines are dotted all over the United States. Russia's Vodka Wars By:
Sam Vaknin - Vodka is a crucial component in Russian life. Kosher Food Popular With Health Conscious Of All Faiths By:
Miklos Margaretten - Until recently, it was close to impossible for the kosher or health conscious traveler to keep his religious or healthy meals while in transit. Strawberry Jammed Out By:
Flower Girl - Latest news from the strawberry jam front – the tide of strawberries is advancing, threatening to engulf me in a wave of strawberries waiting to be processed, taking up whole shelves of the fridge, lurking in corners just when I thought I’d done the last batch. Choosing Foods For Your Special Event By:
Sintilia Miecevole - Choosing the right menu for a special event can be just as important as choosing a location. The History of Chinese Cuisine By:
Liz Canham - In China, food and its preparation has been developed so highly that it has reached the status of an art form. Convenience Food Tips By:
Kirsten Hawkins - While it would be ideal to make all of our own snacks and meals from scratch everyday, the plain and simple truth is that most of us simply donÕt have that kind of time. Diet Food Doesn’t Have To Be Boring! By:
Kirsten Hawkins - Not too long ago, my mother and I were talking about food and diets. The Truth About Enriched Wheat Flour (White Flour) By:
David Mahler - Open up your bread box and read the ingredients of your favorite bread.